Toschi
Toschi Chocolate Syrup 1L
Description
Toschi Chocolate Syrup – Rich, Decadent Flavor for Coffee, Cocktails & Desserts
Indulge in the smooth, luscious taste of Toschi Chocolate Syrup. Made in Italy from premium ingredients, this syrup delivers a rich, chocolatey flavor perfect for coffee, cocktails, mocktails, and desserts. Ideal for baristas, bartenders, and home enthusiasts, Toschi Chocolate Syrup adds authentic Italian quality and a luxurious touch to every beverage and culinary creation.
Perfect For:
☕ Coffee & Lattes: Sweeten cappuccinos, mochas, hot chocolate, or iced coffee for a decadent treat.
🍸 Cocktails & Mocktails: Mix into dessert-inspired cocktails or non-alcoholic beverages for a chocolate twist.
🍨 Desserts & Culinary Creations: Drizzle over ice cream, pancakes, waffles, cakes, and pastries for a gourmet finish.
Why Choose Toschi Chocolate Syrup?
- Authentic Italian Craftsmanship – Made in Italy with Toschi’s signature quality and attention to flavor.
- Rich Chocolate Flavor – Smooth, decadent, and perfectly balanced for drinks and desserts.
- Vegan & Gluten-Free – Suitable for all dietary preferences.
- Versatile & Easy to Use – Ideal for bars, cafés, and home use.
Enhance your beverages and desserts with the smooth, indulgent flavor of Toschi Chocolate Syrup — the ultimate Italian syrup for rich, flavorful creations.
How to use
Dose with the matching pump or scoop for consistent builds — most recipes use 20–45ml of sauce or 20–40g of powder per 16oz drink. Shake or stir before first use and keep sealed between shifts. Browse the Recipes page for exact builds using this product.
Shipping & delivery
Order before 12PM and it ships the same day (Mon–Sat). Metro Manila lands in 1–2 days, provincial in 3–5. Delivery is FREE on orders over ₱3,000.
Returns & refunds
Damaged or incorrect item? Message us on WhatsApp within 48 hours of delivery with a photo and we'll replace it or refund you — no forms, no fuss.
18-month shelf life
Stock up at volume pricing without waste — sauces and powders keep for a year and a half.
Heat-stable
Ribbons cleanly over ice or espresso without seizing or splitting.
Consistent every batch
The same flavour and body every delivery, engineered for menus.
Made for baristas
Café formats, pour control and recipes tuned for speed at the bar.
Frequently bought together
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