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Café recipes you can sell tomorrow

Every recipe uses the products we stock. Tap Shop this recipe and the whole ingredient list lands in your cart.

Six builds, zero guesswork

Doses assume the formats we stock. Message us on WhatsApp for a spec sheet tuned to your cups.

[ Iced Spanish Latte — finished drink, styled ]Bestseller
⏱ 4 min📊 Easy🥤 16oz

Iced Spanish Latte

Sweet, milky and built for repeat orders — the drink that pays for the bar.

Ingredients

Method

  1. Pump caramel sauce and chocolate powder into the cup.
  2. Pull a double espresso over and stir to dissolve.
  3. Fill with ice and cold milk, then stir.
  4. Finish with a caramel drizzle around the rim.
[ Strawberry Matcha Latte — finished drink, styled ]Trending
⏱ 5 min📊 Medium🥤 16oz

Strawberry Matcha Latte

That layered pink-and-green look customers photograph every time.

Ingredients

Method

  1. Spoon strawberry sauce into the base of the glass.
  2. Add ice and fill most of the way with cold milk.
  3. Whisk matcha sauce with a splash of hot water.
  4. Slowly float the matcha on top for the gradient.
[ Mango Cheesecake Frappe — finished drink, styled ]Summer
⏱ 6 min📊 Medium🥤 22oz

Mango Cheesecake Frappe

A blended crowd-pleaser with a creamy cheesecake finish.

Ingredients

Method

  1. Blend mango sauce, yogurt mix, milk and ice until smooth.
  2. Pour into a tall cup.
  3. Top with whipped cream.
  4. Drizzle extra mango and crumble biscuit on top.
[ Caramel Chocolate Latte — finished drink, styled ]Hot pick
⏱ 4 min📊 Easy🥤 12oz

Caramel Chocolate Latte

Rich, balanced and quick — a winter mainstay for any bar.

Ingredients

Method

  1. Add caramel and chocolate syrup to a warm cup.
  2. Pull espresso and stir to combine.
  3. Steam milk and pour.
  4. Dust with cocoa to finish.
[ Salted Caramel Cold Brew — finished drink, styled ]New
⏱ 3 min📊 Easy🥤 16oz

Salted Caramel Cold Brew

Low-effort, high-margin — three ingredients, all-day seller.

Ingredients

Method

  1. Stir salted caramel into cold-brew concentrate.
  2. Add ice and a splash of milk.
  3. Top with a salted-caramel cream cap.
[ Blueberry Cream Frappe — finished drink, styled ]Summer
⏱ 6 min📊 Medium🥤 22oz

Blueberry Cream Frappe

Vibrant, vanilla-creamy and made for the blender.

Ingredients

Method

  1. Blend blueberry sauce, vanilla powder, milk and ice.
  2. Line the cup walls with blueberry sauce.
  3. Pour in the frappe.
  4. Top with cream and a blueberry drizzle.

Want a custom recipe for your menu?

Our team dials in signature drinks with Catcher, Toschi & Cafetto and sends you a full spec sheet.

💬 Ask our baristas

Good to know

Frequently asked questions

Can you help create a custom recipe?
Yes — our team dials in signature drinks with Catcher, Toschi & Cafetto and sends you a full spec sheet.
Do you offer trade pricing?
Yes — every café partner gets volume pricing automatically. The per-unit price drops at 4+, 6+ and 12+ units on any single product, with no code needed.
How fast is delivery?
Order before 12PM and it ships the same day (Mon–Sat). Metro Manila lands in 1–2 days, provincial in 3–5.
When is delivery free?
Free delivery on every order over ₱3,000. Below that, a standard courier rate is applied at checkout.
What payment methods do you accept?
GCash, Maya, PayPal and bank transfer — confirmed over WhatsApp or at checkout.
How long do products last?
Most sauces and powders carry an 18-month shelf life, so it's safe to stock up at volume pricing.
Can I get a custom bulk quote?
Absolutely. Message us on WhatsApp (+63 927 415 6120) and we'll build a quote around your café's volume.